The "staff of life" at its very best. We consume at least a loaf a
day in our busy household! I depend on my Bosch Universal Kitchen
Machine to make this healthy bread!
2/3 cup oil (I use grapeseed oil)
2/3 cup honey
2 tablespoons salt
2 tablespoons dough enhancer
6 cups water (105°-115°F.)
10 cups whole wheat flour from hard red or white wheat
3 tablespoons SAF rapid rise yeast.
4-6 additional cups whole wheat flour
1. Mix all ingredients, except yeast
and additional flour, on low speed.
2. Add yeast and additional cups of
whole wheat flour until the mixture cleans the side of the bowl.
3. Turn machine off and let dough rest
for 10 minutes, then turn to speed 2 and let machine knead for 10
minutes.pe into loaves, "spank" out air
bubbles and place in bread pans. Bread should then rise for 20-30
minutes or until an indentation pressed into side of the loaf
remains.
5. Bake for 25-35 minutes at 350°F. or
until loaf is browned and pops out of pan easily. Remove from pans
immediately and put on racks to cool.
