Registered Dietitian, Health Expert & Instructor
Beverly
L. Prentice, M.S., R.D.
Beverly Prentice,
Registered Dietitian, has 20 years experience in the food service
industry. A health professional dedicated to the science of
nutrition; she specializes in alternative medicine, working with groups
and clients as diverse as NASA and competitive athletes to home health
care, hospice and private clients. She also counsels public industry
clients in kitchen design, menu, staff training and budget management.
Cook book author and designer of gala meals, Bev is creative and impassioned about healthy food
which tastes good! Beverly is the energetic mother of six who mills
her own grains, which she buys by the semi-trailer load.
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info@cookingwithgrains.com
